Samosa Patti

Enjoy homemade samosas with our Samosa Patti. Kneading wheat flour with water, oil, and salt creates a dough that’s just right for traditional thin pastry/Sheet/Patti and easy to use.
Fill it with the choice of your own home curated recipes like mashed Aalu, Meat options, or creamy cheese ideas for a light, crunchy bites. 
These ready-to-cook sheets are perfect for frying, baking, or air-frying, and even versatile for making nachos, pizza cones, or papri. 
Order for Home Delivery.

Weight:

400gms 

Quantity:

35 to 45 Pcs

Size/Physical Dimension:

Approx: Length 7.5inch
Approx: Width: 2.5Inch

FAQs

How many sheets should I take out from the freezer at once?
Only remove as many as you’ll need. For example, if your filling makes 40 samosas, one pack is enough — don’t thaw extra sheets.

Can unused sheets be frozen again?
Yes, but wrap them tightly in foil or a freezer bag. Proper wrapping helps lock in natural moisture, so the sheets don’t dry out or crack.

Why does Samosa Patti need moisture?
Moisture keeps the sheets soft and flexible, which prevents tearing while folding. If they dry out, they can become brittle and break.

How can I prevent tearing while folding samosas?
Work with moist sheets, handle them gently, and avoid folding too sharply.

Is it better to finish the whole pack in one go?
Yes — using the entire pack at once gives the best results and avoids issues from re-freezing or moisture loss.

Do’s & Don’ts of Thawing Samosa Patti

✅ Do’s

• Keep Patti in its packaging while thawing to lock in natural moisture.

• Thaw at room temperature — faster in summer, slower in winter.

• Use an Oven (30 seconds) if you need quick results.

• Plan ahead so you can finish the whole pack in one go.

❌ Don’ts

• Don’t leave sheets uncovered — they’ll dry and crack.

• Don’t re-freeze multiple times; it reduces flexibility.

• Don’t fold or handle when still stiff; wait until fully soft.