Green Tea - Peshawari Kehwa
Peshawari Kehwa – Green Tea – A Taste that Serves All Day
🌿 Famous across Pakistan yet rooted deeply in Peshawar — where it’s sipped more often than anywhere else — hence the name Peshawari Kehwa. From morning freshness to late-night talks, this kehwa acts as a companion more than a beverage — warm, aromatic, and familiar like home. If you’ve ever been to Peshawar, it’s the taste that follows you back — steam rising in winter fog, cardamom in the air, cups refilled before they run empty.
Made with pure green tea leaves, it offers light natural caffeine for a gentle lift and is known for antioxidants that may support wellness and clarity throughout the day. It’s a kehwa people drink casually — not for trends or fancy health claims, but because it feels good, tastes right, and settles naturally into daily routine. A go-to cup for conversation, winters, work breaks, guests, or simply because why not?
Because in Pakistan, kehwa doesn’t need an occasion.
Why People Keep Coming Back to Peshawari Kehwa
⭐ A daily sipper — not just a health tea
⭐ Light caffeine — alert without anxiety
⭐ Antioxidants that may support wellness
⭐ Warm, aromatic, endlessly refillable
⭐ A cultural drink — not just a product
How to Prepare Peshawari Kehwa (Authentic Method)
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Grind 4–5 ilaichi (cardamom pods) into a coarse powder.
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Bring 2 glasses of water (or required amount) to a boil.
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Add sugar (as per requirement )+ ground ilaichi and let it boil until the sugar fully dissolves.
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Now add Peshawari Kehwa leaves & Immediately do two things:
• Cover the pot with a lid• Turn off the stove -
Leave it covered for 3–5 minutes to lock in aroma and full flavor.
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Strain and serve warm.
A pure cup — simple, quick, and deeply satisfying.