Mazydaar Premium Chicken Shami kabab

If you’ve ever tasted Shami Kabab, you know it’s more than just a patty of tender meat and chana dal. These wholesome creations are packed with Chicken, spices, herbs and the richness of yellow split peas, blended into a silky, flavorful mixture
For many Pakistani households, having a stash of Shami Kebabs in the freezer is a prevalent practice. It’s the perfect solution for unexpected guests, hungry children, or a late night snack. Any Pakistani mom can attest to their value. These kebabs, made with Chicken, spiced lentils, and chopped onions, are incredibly versatile, whether pan-fried or Air Fried. The urge to keep the freezer stocked full is real because life is busy, and having these ready-to-fry Shami Kebabs within arm’s reach brings immense relief.

Instructions to Cook Perfectly

Heat a pan until it’s nice and hot then take the shami kababs out of the freezer to defrost,  Sprinkle 1 to 2 table spoon of oil into the pan ( you can skip defrosting wait & put kababs on pan directly, if time is of the essence) and cook on low heat. Flip the kabas for even cooking for 3 to 5 minutes until golden brown; finally, place on tissue paper to soak the oil.

Serving Ideas

Shami Kababs at Tea / Chai Time 

Tea breaks are most sought after times in which snacks like nimko, sandwiches and offcourse kababs with traditional tomato ketchup or special chutneys.can be served with tea, making tea time most flavorful.

Children School Lunch Box

You can prepare a delicious school lunch for your child by making a sandwich with Shami Kababs, adding sauces or mayo, fresh salad, Cheese and toasted crispy bread (Paratha can be more fulfilling for a grown up), ensuring your child remains happy throughout the day with his tummy full.

The All time great Anda Shami Burger / Bun Kabab

Pakistan's most favorite way to celebrate or party is to create a good old street bun kabab / Andah shami burger, which combines a bun, chutneys, sauce or ketchup, fresh salad, and a fluffy omelet for a truly delightful treat.

Shami Kabab at Breakfast

You can serve Chicken Shami Kabab at breakfast, pairing it with an egg, some leftover salan / Stew and roti for a great healthy and delicious treat.

Shami Kababs at Lunch

You can serve Shami Kababs at lunch with a crispy paratha, on the side of Daal Chawal, or pair it with fresh salad and creamy yogurt for a complete meal.
Another Pairing idea is as a compliment to the fragrant Mutton Pulao or Chicken Pulao to elevate your dining experience with a touch of tradition.

Anytime All the time

Serve Shami Kabab as a versatile snack paired with hot and sour sauce, ketchup, your favorite chutney or tucked into wraps, or rolled in a paratha with a mix of sauces for a quick, satisfying meal.

FAQs

How to Defrost or Cook Shami Kebabs from Frozen

To defrost and cook frozen Shami Kebabs, use a microwave for a minute to thaw slightly and bring to room temperature.
Or if time is of the essence,
you can skip the microwave and directly coat eggs and put kababs on hot oil sprinkled pan. Cook for 2 to 3 minutes while flipping sides until gold brown.

Can I do Egg Coating Before Frying?

Adding egg coating to kabab while frying gives it a better mouth feel and a crispy texture. Eggs coating also prevent the shami kabab from breaking during the fry process. Its just that flipping a patty while coating can be slippery & tricky. 
 
 Reheating Shami Kabab

Using an air-fryer is a great way for reheating Shami Kabab from the fridge, as it preserves the coating and enhances the texture. While pan-frying initially is recommended for the best results.

Is Shami Kabab Healthy

Made with tender minced meat, such as beef or mutton, combined with a blend of lentils, herbs, and aromatic spices, Shami Kababs are both flavorful and nutritious. The lentils provide a boost of plant-based protein and fiber, making them a healthier alternative to many fried snacks.

Can I Air-Fry Shami Kebabs?

Yes, you can air-fry Shami Kebabs by dipping them in egg, then setting your airfryer for 3-4 minutes per side, and adjusting the time if needed for perfect results.

How Long Can I Keep Kababs in the Fridge and Freezer?

Keeping Shami Kabab in Raw & uncooked  form in fridge is not recommended. In Cooked Form these can be kept for 1 to 2 days in fridge.
 Keeping Uncooked/ Non fried  shami kabab in freezer is advised and these can be kept for up to 6 months, if they are stored in an airtight container to maintain freshness.

Can I Use ANY meat variant to Make Shami kabab.

Yes, you can use any meat like chicken thighs breasts, beef chunks/ boti, lamb / Mutton for equally loved results with the right balance of fat.
 
our chicken shami kababs are home crafted and we ensure top quality by not compromising on the ratios and maintaining a consistent standard of production.

These kebabs remain freezer-friendly with no detectable change in texture or taste.